Friday, June 27, 2008
Word to the Wise
If you aren't a fan of Chardonnay (and granted, very many suck-- I won't touch a reasonably priced Australian Chardonnay with a ten foot pole), I urge you to give French Burgundies a chance. They tend to be citrusy rather than sweet. Grapefruit is very often a key note. For beginners I would recommend a Macon-Villages, maybe in the $12-15 price range.
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